Nothing tastier than seasoning your own meat, chicken or fish. I prefer to use as little ready-made spice mixes as possible because they often contain a lot of salt. A homemade mix that I have regularly made and used are gyros spices. It is best served on chicken thigh strips and then on the BBQ, but it is certainly also very good on pork.

(Thanks to www.kruidenmix-maken.nl)

• 1 teaspoon of salt
• 1 teaspoon paprika (smoked)
• 1 teaspoon ground cumin (Djintan)
• 1 teaspoon of garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1 teaspoon ground coriander seeds (Ketoembar)
• 2 teaspoons of dried thyme
• 2 teaspoons of dried oregano
• 1 teaspoon of parsley
• 1 teaspoon of dried chilli